Lemon Is Indigenous | Unpeeled Lemo

Lemon Is Indigenous , Unpeeled Lemo

In the opinion of Dr. Kularanjan Mukerhi lemon is an orange with more acid and less sugar. 

The lemon is indigenous to India but is now widely grown all over the world. Lemon is oval in shape and light yellow in colour with thick rough skin. When ripe it has pale yellow pulp, abundant juice and a small number of seeds. 

Lemon grows in abundant in India, Sri Lanka, Malaysia, Mexico and West Indies. Unripe lemons are green in colour. 

When they are matured, the colour is changed into yellow., lemons is a must in the kitchen. 

It is universally favorite fruit. The lemon is full of many food ingredients, and is widely used in medicine due to its contents of vitamin C and citric acid.

It is widely used in the preparation of squashes, lemonades, jams, jellies and marmalades. It’s juice can be preserved for a long time. The Ayurveda has regarded lemon as a valuable fruit and admired its properties. It is sows warm promoter of gastric fire, light, good for vision and astringent. Analysis of its contents is as follows:

Water 85.02%
Protein 1.00%
Fat 0.9%
Carbohydrates 4.1%
Fiber 1.8%
Calcium 00.7%
Phosphorus 0.03%
Iron 23 mg / 100 gm
Vitamin C 39 mg / 100 gm

Lemon Is Indigenous is regarded as a youth restorative. It helps to create good health. Lemon has been proved to be blessing for mountaineers. In the cases of insufficient oxygen and difficulty in breathing lemons comes to their rescue. 

Rheumatic Affections

Lemon juice reaction in the body is alkaline due to its sour taste but it is valuable in the treatment of rheumatic affections pain in hip joints which result from too much acid in the body. Sufficient consumption of lemon juice prevents the deposit of uric acid in the tissues and reduces the possibility of an attack of gout.

Scurvy

For the prevention and treatment of scurvy a mixture of one part of lemon juice, three parts of water and a desirable quantity of sugar or honey should be taken in this condition. This treatment gives relief from scurvy.

Throat Disorders

Catarrh, choking sensation or itching sensitivities can be cured by a ripe unpeeled lemon roasted slowly until it begins to crack open. Then one teaspoonful of the juice with a little honey taken once every hour taken flavoured with honey. To get better and earlier relief it should be sipped slowly.

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