Chicken Salad Recipe|How to Cook Chicken Salad

Recipe for Chicken Salad | Recipe for chicken

Recipe for Chicken Salad-How to Cook Chicken Salad Recipe?

Recipe for Chicken Salad

Pectin, which is derived from fruits, Used as a thickener in making jam and jellies, gives extra body to the dressing and makes the Chicken salad preparation ingredients glisten without the use of oil. Pectin is easily available in the market.

4 cups cooked rice, Basmati preferred.
2 cups cut, cooked chicken.
16 mushrooms, blanched and quartered.
1 cup firmly packed lettuce, cut into thin strips.
2 spring onions with tops, sliced.
8 small tomatoes, halved.
2 oranges, divided into membrane-free
segments for garnishing.

For the dressing:

¼ cup orange juice.
1 tbsp malt vinegar.
1 tbsp lime juice.
2 tbsp water.
2 tsp light soyabean sauce.
1 tsp prepared mustard.
1 tbsp pectin.
2 tsp arrowroot.
2 tbsp finely chopped parsley or fresh coriander.
Dash of pepper.
1 tsp salt.
1 tbsp sugar (optional).