History Of Bell Tree | Bel Fruit

The bel tree is native of India.  The History Of Bell Tre has been traced to Vedic period.  The mention of bel fruit has been made in Yajur Veda. 

This tree has great mythological significance.  The leaves of this free are traditionally used as sacred offering to Lord Shiva, is believed to live under this tree.

The bel fruit is found throughout India as well as in Sri Lanka, Bangladesh, Nepal, Pakistan, Burma.

The bel keeps an important place in the fruits of India.  It is a woody and smooth food and is sweet, light, digestive, a kindder of gastric fire and slightly constiputhing. 

It has numerous seeds, which are densely covered with fibrou hairs. It is rich in mineral and vitamin contents. 

The bel fruit should not be taken in excess at a time as excessive intake of it may produce a sensation of heaviness in the stomach and may cause gastric discomfort.

The fruit has considerable medicinal value when it just begins to ripen. 

The ripe fruit helps construction of skin, coolant and laxative.  Bel contains little amount of Vitamin B1, Vitamin B2, niacin, Calcium, phosphorus and iron. 

The unripe of half-ripe fruit helps to fight scurvy.  Scurvy is caused due to vitamin C deficiency.  This fruit contains enough Vitamin C.

According to ‘Charak Sahinta’ bel fruit is very helpful to get relief from the following diseases.

Bel for dysentry, peptic ulcer

Bel fruit for blood purity, Soak the leaves of this tree in night in water and if taken as a drink in the morning then pain and discomfort of Bel for dysentry, peptic ulcer are relieved.  Consider this treatment for a few weeks. 

Bel leaves contains tannins which reduce inflammation and help healing of ulcers.

(species Aegle marmelos), fruit of the bel tree of the family Rutaceae, found wild or cultivated throughout India. The trees bear strong spines; alternate, compound leaves, each with three leaflets; and panicles of sweet-scented white flowers.

The tree is valued for its fruit, which is oblong to pyriform in shape and 50–250 mm (2–10 inches) in diameter. The fruit has a gray or yellow rind and a sweet, thick, orange-coloured pulp.

The unripe fruit, sliced and sun dried, is traditionally used as a remedy for dysentery; the ripe fruit is sweet, aromatic, and cooling. The bel tree’s wood is yellowish white and hard but not durable.

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